66做菜网

西红柿鸡蛋南瓜面怎么做好吃 家常西红柿鸡蛋南瓜面的做法

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

西红柿鸡蛋南瓜面食材介绍

南瓜面条适量,西红柿适量,鸡蛋适量,豌豆适量,适量,辣椒面适量,味极鲜适量,蚝油适量,盐适量,

西红柿鸡蛋南瓜面的做法步骤

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

1、锅里加油烧热,把鸡蛋炒熟备用

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

2、把西红柿切小块

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

3、把西红柿倒锅里过油炒软

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

4、加入清水

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

5、大火烧开加入豌豆

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

6、加适量的盐

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

7、烧开下进面条

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

8、煮一会,加适量的耗油和味极鲜

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

9、最后放入

<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面怎么做好吃 家常<a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u><a href=/shicai/shucai/XiHongShi/index.html target=_blank><u>西红柿</u></a></u></a></u></a></u></a><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u><a href=/shicai/rouqin/JiDan/index.html target=_blank><u>鸡蛋</u></a></u></a></u></a><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u><a href=/shicai/shucai/NanGua/index.html target=_blank><u>南瓜</u></a></u></a></u></a></u></a>面的做法

10、别忘了开始煎的鸡蛋,因为是熟的,只用拌一下就行啦

66做菜网微信公众号

我看你很有天赋,关注66做菜网,跟我学做菜吧!

扫描二维码 或 搜索微信公众号"66做菜网"即可立即关注!
让您每天胃口大开。

上一篇:美味香茄包最正宗的做法 家常美味香茄包的做法

下一篇:油淋芦笋怎么做好吃 油淋芦笋最正宗的做法